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gluten meaning in Japanese
gluten : guruten
Pronunciation : gluten
Pronunciation in Japanese : gluten
Part of speech : noun
Definition in English : a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough
Definition in Japanese : でんぷんが穀物から除去されたときに残るタンパク質物質。生地にまとまりを与える
Examples in English : I prefer gluten free foods.
Examples in Japanese : 私はグルテンフリーの食品が好きです。
Synonyms of gluten
Synonyms in English
gelatin,
starch
Synonyms in Japanese
麩質
Antonyms of gluten
Antonyms in English
NA
Antonyms in Japanese
NA
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