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gluten Fū zhí

Fū zhí

gluten = Fū zhí

Pronunciation =  gluten

Pronunciation in Chinese = 麸质

gluten in Chinese: Fū zhí

Part of speech: noun 

Definition in English: a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough 

Definition in Chinese: 从谷物中去除淀粉后残留的蛋白质物质；使面团具有凝聚力

Examples in English:

  • I prefer gluten free foods.

Examples in Chinese:

  • 我更喜欢无麸质食物。

Synonyms of gluten

Synonyms in Chinese 面筋
Synonyms in English gelatin,
starch

Antonyms of gluten

Antonyms in Chinese NA
Antonyms in English NA

About English Chinese Dictionary

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About English Language

English is one of the most widely spoken languages across the globe and a common language of choice for people from different backgrounds trying to communicate with each other. This is the reason why English is the second language learned by most of the people.

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